A classic sparkling Rose wine produced and bottled in France. Soft pink in colour with long-lasting bubbles. Lots of freshness and a fruity finale. Best served as an apéritif or to accompany your favourite desserts.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

This sweet sparkling wine expresses all the aromatic heritage of the Piedmont region. Riccadonna Asti D.O.C.G is a sweet and delicate sparkling wine, but also rigorous in its style. With its bright colour and intense bouquet, it has a floral, fruity and herbal aroma with acacia, white peach, nectarine, sage notes and some tropical hints.

Riccadonna Prosecco D.O.C. is an evergreen for any occasions. Elegant on special occasions, simple but sparkling in everyday life. The sparkling wine that suits you more than any other. Fresh and crisp, it offers a great balance thanks to the fruity flavours of green apple, honeydew melon, pear, and honeysuckle from the semi-aromatic glera grapes. The colour is a brilliant straw yellow.

Taking a sip of Riccadonna Ruby is like opening a casket of rubies or dipping your nose into a velvety rose. Ruby adds that touch of brilliant red ready to pair any occasion, with the passion and enthusiasm of someone who loves to celebrate every moment. Ruby has fine, numerous, persistent and brilliant red perlage. The colour is deep, intense and limpid ruby red. The aroma is floral, fruit and fresh. You smell a bouquet of roses, fresh grapes must, red and dark berries (strawberries, raspberries and blueberries).

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Intense nashi pear and floral jasmine aromatics to intrigue the senses. On the palate, the wine is luscious and succulent with brown pear, lychee and quince flavours. There is a bright acidity that brings juiciness to the palate and gives a long, pear and spice-flavoured finish.

Aromas of freshly cut grass and gooseberry are met with a pallet of fresh lemon, grapefruit and a full dose of passionfruit on the finish.