Big, bold and robust Shiraz with juicy blackberry and ripe red plum notes. Generously oaked to add mocha and tobacco-leaf accents for a dense, inviting flavour.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz is a great example of the approachable style of these Classic wines. It has aromas of spicy red berry with subtle mocha and vanilla oak influence. The palate has soft red berry and rich plum with a spicy cedar finish. Great with roast leg of lamb or hard cheeses such as Cheddar.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

Elevate golden moments with the McGuigan Gold Label range. A medium-bodied wine with lush forest berries, rich mocha notes and subtle spice balanced by soft, velvety tannins.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

The palate texture is suggestive of cocoa powder while being framed by just enough savoury oak to add structure without dominating. Leading with black fruit characters, it progresses with dark plum and hints of gamey richness (roasted venison). Baking spice notes and a delicate icing sugar dusting add nuance without tipping into overt sweetness. Lively acidity carries through from start to finish, perfectly accompanied by fine structural tannins that contribute to an enduring balance. Despite its depth and layers, it carries itself with typical Bin 28 ease; its complexity is apparent yet approachable.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

Aromas of strawberry, plum and blueberries with hints of charry oak. Palate shows bright juicy fruit, which is soft and round with gentle chalky tannins. Dual appellation - McLaren Vale and Barossa.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.