Established in 1987, the brand is named after the small Otago township of Ranfurly. A great tasting and refreshing draught ale that is New Zealand

From craft brewing pioneers, the McCashin Family, comes the cider that's unlike any other, combining pure glacial water, the finest crushed apples with fresh ginger and Hawke's Bay lime juice.

Locally grown boysenberries, raspberries and blackcurrants are skilfully blended with a delicious apple cider base to create this full-bodied cider. Its bright purpley-red colour and crisp long finish makes it vibrant both in the glass and on the palate.

Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale. Contains less than 0.5% ABV.

Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

Vibrant citrus and tropical aroma with a generous hoppy finish in this bright IPA.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

A super crisp and straight up lager using all New Zealand hops and malt.

Hoppy, vibrant and thirst quenching. A New Zealand style IPA.

Take it easy with Sawmill's Nimble Pale Ale. Balanced and lively, this 2.5% pale ale gives you generous hop aroma and full hop character. When you want more from less.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.