Celebrating a long-forgotten Speyside tradition, reviving the richly peated style once favoured across the region in the 19th century. Crafted in small batches during the distillery's annual smoky spirit production, this intensely smoked single malt is balanced by layers of toasted sweetness from maturation in American virgin oak and bourbon barrels. Fine-tuned by Master Blender Dr. Rachel Barrie, Smoke Season delivers a bold yet refined whisky experience, where campfire smoke, vanilla oak and caramelised sweetness come together in remarkable harmony.